On Vegetables

We’ve all heard it—it’s time to eat your vegetables. The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal. Fox is known for his game-changing approach to cooking with vegetables and first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he’s one of America’s most talked-about chefs, celebrated for his ingredient-focused cuisine at the Los Angeles restaurant, Rustic Canyon Wine Bar, and Seasonal Kitchen. Discover his food philosophy with 160 approachable vegetarian recipes for the home cook.

• Hardcover
• 10.9” H x 8.4" W
• 320 pages